Kheer

Ingredients 
Vermicelli - 1 cup
Ghee - 1tsp
Roasted nuts (Cashew, badam, raisins) - 3-4 tsp
Milk - 2 cups
Water - 1 cup
Sugar - to taste
Cardamom powder -  a pinch
Saffron leaves - a pinch soaked in 2-3 tsp of hot milk

Method

1. Roast the vermicelli in ghee until it starts becoming brown.
2. In a thick bottomed kadai, bring milk and water to a boil. Now add the roasted vermicelli.
3. Once it is cooked, add sugar, cardamom powder, saffron. You can add condensed milk or MTR Badam feast too.
4. Keep stirring it until sugar dissolves.
5. Remove it from fire and garnish with roasted nuts.

Serve hot or chilled. Both taste very good.